I am still experimenting, but our friend Scott gave me a good idea for a first recipe to try. This is what I made this morning:
Espresso (filled up to the 2 line)
1 1/2 tbs. cocoa
1 tbs. organic cane sugar
A few drops of vanilla
1/2 c. unsweetened almond milk, steamed
I made sure to mix the cocoa and sugar right into the espresso when it came out piping hot so it would dissolve, then I added the vanilla and poured it all into my steamed milk. Pretty darn good I must say! I will continue to tweak and experiment and let you all know how it goes. In the meantime I plan to conquer quite the to-do list today with this extra kick of energy. :-)
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